Mint Mocha Coffee Smoothie

Yield

2 servings · Approximately 2½–3 cups

Cook time

0 minutes

Ingredients

• 1 cup brewed coffee, chilled
• 1 cup milk of choice
• 1 frozen banana, sliced
• 2 tablespoons unsweetened cocoa powder
• 2 teaspoons honey, sugar, or sweetener of choice
• 2 drops peppermint extract
• ½ cup ice cubes

Method

1. Brew the coffee ahead of time and refrigerate until completely chilled.
2. Add the chilled coffee and milk to a 48-ounce blender.
3. Add the frozen banana slices, cocoa powder, and sweetener.
4. Add 2 drops of peppermint extract. Measure carefully, as peppermint extract is highly concentrated.
5. Add the ice cubes and secure the blender lid.
6. Blend on high speed until completely smooth, thick, and creamy.
7. Stop and scrape down the sides if necessary, then blend again until no banana or ice pieces remain.
8. Taste and adjust the sweetness if desired.
9. Pour into two serving glasses and serve immediately while cold and frothy.

Kitchen notes

Timing guide:
Cook time: 0 minutes

Practical Woman's Secret
Use a fully frozen, ripe banana for a naturally creamy texture without ice cream. Start with just 2 drops of peppermint extract so the mint complements the chocolate and coffee without overpowering them.