Chocolate Coffee Smoothie

Yield

2 servings · Approximately 2½ cups

Cook time

0 minutes

Ingredients

• 1 cup brewed coffee, chilled
• ½ cup milk
• 1 ripe banana, frozen and sliced
• 1 tablespoon unsweetened cocoa powder or chocolate syrup
• 2 teaspoons sugar, honey, or sweetener of choice
• ½ cup ice cubes, or as needed

Method

1. Brew the coffee ahead of time and refrigerate until completely chilled.
2. Add the chilled coffee and milk to a 48-ounce blender.
3. Add the frozen banana slices, cocoa powder or chocolate syrup, and sweetener.
4. Add the ice cubes and secure the blender lid.
5. Blend on high speed until smooth, thick, and creamy.
6. Stop and scrape down the sides if needed, then blend again until no ice or banana pieces remain.
7. Taste and adjust the sweetness to your preference.
8. For a thicker smoothie, add a few more ice cubes and blend briefly.
9. Divide between two serving glasses and serve immediately while cold and frothy.

Kitchen notes

Timing guide:
Cook time: 0 minutes

Practical Woman's Secret
Use a ripe banana that has been frozen in slices for the creamiest texture. Chill the coffee completely before blending so the smoothie stays thick and refreshing without becoming watery.