Peanut Butter Coffee Smoothie

Yield

2 servings · Approximately 2 cups

Cook time

0 minutes

Ingredients

• 1 cup cold brew coffee, chilled
• ½ cup milk of choice
• 2 tablespoons creamy peanut butter
• 1 ripe banana, frozen and sliced
• 1 tablespoon rolled oats
• Honey, maple syrup, or sweetener of choice, to taste

Method

1. Prepare the cold brew coffee ahead of time and keep it refrigerated until thoroughly chilled.
2. Add the cold brew coffee and milk to a 48-ounce blender.
3. Add the peanut butter, frozen banana slices, and rolled oats.
4. Add your preferred sweetener, if desired.
5. Secure the blender lid and blend on high speed until smooth and creamy.
6. Stop and scrape down the sides if necessary, then blend again until the oats are finely blended and no banana pieces remain.
7. Taste and adjust the sweetness to your preference.
8. Divide the smoothie between two serving glasses.
9. Serve immediately while cold, thick, and creamy.

Kitchen notes

Timing guide:
Cook time: 0 minutes

Practical Woman's Secret
Use a fully frozen, ripe banana for natural sweetness and a thick, creamy texture. Blend the oats thoroughly so they add body without leaving a grainy consistency.