Classic Sugar Cookies

Yield

12 servings · Approximately 24 cookies

Cook time

8–10 minutes

Ingredients

• 2¾ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1½ teaspoons vanilla extract

Method

1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. In a large mixing bowl, beat the softened butter and granulated sugar for about 2 minutes until light and fluffy.
3. Add the egg and vanilla extract. Beat until smooth and fully combined.
4. Gradually add the dry ingredients, mixing on low speed just until a soft dough forms.
5. Divide the dough into two portions, flatten into discs, and wrap tightly. Refrigerate for at least 1 hour.
6. Preheat the oven to 350°F (175°C). Line an 18×13-inch baking sheet with parchment paper.
7. On a lightly floured surface, roll the chilled dough to approximately ¼-inch thickness.
8. Cut into shapes using a 2½-inch cookie cutter. Gently gather and reroll the scraps.
9. Arrange the cookies about 1½ inches apart on the prepared baking sheet.
10. Bake for 8–10 minutes, until the cookies are set and their edges are just beginning to turn golden.
11. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Kitchen notes

Timing guide:
Cook time: 8–10 minutes per batch

Practical Woman's Secret
Keep the dough chilled before cutting and baking. If it becomes too soft while shaping, refrigerate the cut cookies briefly to help them retain their clean edges.