Classic Marinara Sauce

Yield

6–8 servings · Approximately 3 cups

Cook time

20–25 minutes

Ingredients

• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes
• 1 teaspoon salt
• ½ teaspoon granulated sugar, optional
• 1 teaspoon dried oregano
• ½ teaspoon dried basil or 1 tablespoon fresh basil, chopped
• ¼ teaspoon ground black pepper
• Pinch of crushed red pepper flakes, optional

Method

1. Heat the olive oil in a 3-quart saucepan over medium heat.
2. Add the minced garlic and sauté for about 30 seconds, stirring constantly until fragrant. Do not let it brown.
3. Pour in the crushed tomatoes and stir gently to combine with the garlic-infused oil.
4. Add the salt, sugar (if using), oregano, dried basil (if using), black pepper, and red pepper flakes (if using).
5. Stir thoroughly and bring the sauce to a gentle simmer.
6. Reduce the heat to low and simmer uncovered for 20–25 minutes, stirring occasionally, until the sauce thickens slightly and the flavors blend.
7. If using fresh basil instead of dried, stir it in during the final minute of cooking.
8. Taste and adjust the seasoning as needed.
9. Serve warm with your favorite pasta, use as pizza sauce, or enjoy as a dipping sauce.

Kitchen notes

Timing guide:
Cook time: 20–25 minutes

Practical Woman's Secret
Keep the sauce at a gentle simmer rather than a vigorous boil. This allows the tomatoes to develop a rich, balanced flavor without losing their fresh taste.