Air Fryer Garlic Parmesan Shrimp

Yield

4

Cook time

8–10 minutes

Ingredients

• 1 lb large raw shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 teaspoons lemon pepper seasoning
• ½ teaspoon salt
• ½ teaspoon garlic powder
• 1 teaspoon fresh garlic, minced
• ½ cup freshly grated Parmesan cheese

Method

1. Preheat a 5–6-quart air fryer to 360°F (182°C).
2. Pat the shrimp thoroughly dry with paper towels and transfer to a medium mixing bowl.
3. Add the olive oil, lemon pepper seasoning, salt, garlic powder, and minced garlic. Toss until evenly coated.
4. Sprinkle the grated Parmesan over the shrimp and gently toss until the cheese is distributed throughout.
5. Arrange the shrimp in a single layer in the air fryer basket, leaving a little space between pieces. Cook in batches if necessary.
6. Air fry at 360°F for 8–10 minutes, turning the shrimp halfway through. Begin checking early to avoid overcooking.
7. Remove when the shrimp are opaque, lightly golden, and reach an internal temperature of 145°F (63°C).
8. Transfer to a serving dish and serve immediately while the shrimp are tender and the Parmesan coating is warm.

Kitchen notes

Dry the shrimp thoroughly before seasoning so the Parmesan coating adheres better. Avoid overcrowding the air fryer basket to help the shrimp cook evenly.