Homemade Shawarma Seasoning

Yield

6 servings · Approximately 6 tablespoons

Cook time

0 minutes

Ingredients

• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon smoked or sweet paprika
• 2 teaspoons ground turmeric
• 2 teaspoons garlic powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground black pepper
• 1 teaspoon ground allspice, optional
• ½ teaspoon cayenne pepper or chili powder
• 1½ teaspoons salt

Method

1. Measure all the spices into a small mixing bowl.
2. Add the cumin, coriander, paprika, turmeric, and garlic powder.
3. Stir in the cinnamon, black pepper, allspice (if using), cayenne or chili powder, and salt.
4. Whisk thoroughly until the spices are evenly blended and no clumps remain.
5. Transfer the seasoning to a clean, completely dry, airtight spice jar.
6. Store in a cool, dry place away from direct sunlight and heat.
7. For chicken, beef, or lamb, use approximately 1–1½ tablespoons of seasoning per pound of meat, along with olive oil and lemon juice.
8. For roasted vegetables, toss with olive oil and sprinkle with seasoning before cooking.

Kitchen notes

Timing guide:
Cook time: 0 minutes

Practical Woman's Secret
For the freshest flavor, prepare the seasoning in small batches and use within 6 months. Stir or shake the jar before each use to redistribute the spices evenly.