Creamy Ranch Veggie Dip

Yield

8 – 10

Ingredients

• 1 cup sour cream
• ½ cup buttermilk
• ½ cup mayonnaise
• 1 teaspoon dried dill
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ teaspoon Worcestershire sauce, optional
• 1 tablespoon fresh lemon juice or white vinegar

Method

1. In a medium mixing bowl, combine the sour cream, buttermilk, and mayonnaise.
2. Whisk until smooth, creamy, and evenly blended.
3. Add the dried dill, parsley, garlic powder, onion powder, salt, and black pepper.
4. Stir thoroughly to distribute the herbs and seasonings throughout the dip.
5. Add the Worcestershire sauce, if using, and the lemon juice or white vinegar. Mix until fully incorporated.
6. Taste and adjust the salt or black pepper as needed.
7. Cover and refrigerate for at least 30 minutes to allow the flavors to develop.
8. Stir gently before serving. Transfer to a serving bowl and serve chilled with fresh vegetables, crackers, or chips.

Kitchen notes

For a thicker dip that clings better to vegetable sticks, start with slightly less buttermilk and add the remaining amount gradually until you reach your preferred consistency.